Recipes with Pepper

Birch-baked salmon

Salmon: Clean the salmon free of bone and put it in a greased refractory dish, add salt and pepper and cover with a good layer of blue birch bake in the oven at 180 degrees C for approx. 20 min. Safran cream: Sprinkle the cream to the cream and turn the c

Baked tenderloin

Butterdej dissolves. Laces and obstacles are cut by the tenderloin. Then it is browned on a pan in oil. Season with salt and pepper. The broth is allowed to cool. Fathers are mixed with flour, eggs, finely chopped onions, crushed garlic, peppers, salt an

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,

Old-fashioned scroll with swings (Peggegg)

The pig breast or the battle as it is called in the language of the profession must be used for the rolling ladder. It is the same piece of pork that is also used for roll sausage. It is certainly necessary to get the butcher to cut the piece out. Also, get th

Stir with turkey

Cook bacon and turkey in a saucepan. Add the rest of the ingredients and simmer for approx. 45 minutes. Eat with rice or fresh tomato pasta. possibly. Slightly grated cheese on.

Wild hachis

The meat is chopped with a knife. Put a finely chopped onion in a little butter. In addition, the flour is baked with tomato puree and broth, wild or red wine. Smoke dry with stirring 5 - 6 min. After which the chopped meat is added. Season with salt, peppe

Vegetables bakers a la Egon

The potatoes are peeled and cut into thin slices. Onions and spring onion cut into thin slices. Peeled fruit cut into large tern of mushrooms is cleaned and cut into quarters. Tomatoes cut into quarters or half Butter at the bottom of the foil trays. Then pota

Dyrebov gryningstegt

The soaked animal prawn is baked in the pot in plenty of roaring butter. Sprinkle with salt and freshly ground pepper, then pour 1/4 l of boiling broth and 1/4 l of cream. The top of the oven roast at low heat for 2-3 hours until the meat is tender. Takes up.