Recipes with Pepper

Pork chop in dish

Rub the meat with a mixture of peppers, salt and freshly squeezed pepper. Place the meat in a non-deep pan. Place the dish in the oven at 225 degrees approx. 20 min. Until the meat is brown. Make the vegetables while the meat burns. Cut onions, carrots and pot

Blomkålsgratin luxury

The cauliflower boil barely tenderly. It can be divided into bouquets before cooking. Eggs, cream, salt and pepper are whipped together. An ovenproof dish is lubricated with butter and sprinkled with raspberries. Cauliflower is placed in the dish. Eggs p

Eel Persilade

Sprinkle the iced eel with salt and let them draw 10 min. Rinse and dry the ears very carefully, both inside and outside. Cut the eels for approx. 7 cm. Long pieces. Deep each piece in milk and spicy flour. Brown the eels quickly on each side in plenty of o

Summer season 02

Cut the meat into cubes and brown it in golden butter. Take the meat up. Season the chopped onions until they are clear and light golden. Put the meat back into the pan and add salt, pepper and broth. Let the meat boil a total of approx. 1 hour until it is ten

Chicken in horseradish

Boil the chicken in salted water. The boiled hen is divided into suitable pieces and kept warm in some of the soup. Melt the butter and add the flour. Stir it thoroughly together. Add soup slightly at a time while stirring in the pan. Sprinkle with whipped

Dried white cabbage

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough. Grease a flame dish and put half of the dough in it. Distribute the cabb

Faded pears in dish

The pores are cleaned, take the most of the green with. Cut them for 2 cm. Wide pieces and boil them in well-sour water. Pour them into draining. Stir the dough of the mentioned ingredients and put half in a greased ovenproof dish. Lay the pores over and co

Garlic Hamburger steak

Peel the chopped meat with crushed garlic and cream fraiche. Divide the meat into 4 servings. Form each serving into a steak. Press it slightly flat with your hand. Chop the steak lightly on the surface with a knife, while the left hand forms the steak. Sprink