Recipes with Pepper

Dyrekølle 03

The chopped animal beer is rubbed with salt, pepper and placed on the frying pan of the frying pan before lubricating. The steps are covered with the bacon slices and the butter is spread into small pieces on top. Brunes with heavy heat approx. 250 degrees

Casserole with cauliflower

Stir the dough of minced pork, flour, egg, grated onions, milk sliced ​​and pepper. Sprinkle cauliflower into bouquets and boil them 10 min. Pour them into draining. Gently turn the dad and cauliflower together and put the mixture into a greased fireproo

Faded tomatoes

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off. Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien

Karryål all in one

Stir the dad as normal and add the parsley. Cut the cabbage very well. Peel the potatoes and cut them into thin slices. Chop the onions. Cut the celery for 1 cm. Wide pieces. Season all vegetables in oil. Add curry and simmer for 1 minute. Add salt and p

Pappa col pomodoro

The bread is cut into small terns. Garlic peel and sauté whole in 2 tablespoons of oil until golden. Takes up now. The tomatoes are cut into fine tern and poured into the pan together 3/4 of the water, tomato puree, merian and a little salt. It all boils up. T

Ålborg right

Switch the meat (in tern). Get the rest of the ing. In and simmer for approx. 45 min. Served with rice or tomato paste like with a little grated cheese.

Mörbrad pot with pineapple

Peel the tenderloin and cut it for approx. 1 cm. Thick slices. Mix tomato paste, soy, water, pineapple and vinegar in a pan. Let the sauce boil. Peel and chop peeled. Put it in the pan. Place the meat in the boiling sauce. Boil for approx. 15 minutes.

Mørbrad pot with Dijon mustard

Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced ​​mushrooms