Recipes with Pepper

Baked potatoes with souffle filling

Wash the potatoes and put them in a 200 degree hot oven until they are tender 1 - 1½ hours. Cool the potatoes a little bit. Cut the potatoes all along and gently scrape the potato with a spoon. The shells should remain the whole. Whip the hot potato pulp with

Gratinated potatoes

Put potatoes in layers in a greased refractory dish with salt, pepper and onions. Pour cream over. Distribute butter biscuits on the potatoes. Cover the dish with foil. Place it in the oven approx. 1 hour at 200 degrees. Remove foil for the last 15 minutes. Of

Water baking with ham filling

Cream puffs: Boil water and margarine. Remove the pot from the heat and seal the flour. Put it together until the dough releases the pot. Cool. Pour the dough into a stirring bowl and stir the egg in a little while, stir approx. 5 min. Spray the water trays i

Oksegeg without bones (Old-fashioned)

The meat is browned in a saucepan on all sides, pouring water at half past the meat, the meat is small now about 1.5 - 2 hours until it is tender. The meat may hold the pot "without fire" for about 30 minutes, so you can cook the vegetables right now. Wh

Turkey fillet with spice filling

With a stew and a sharp knife, a hole is made into the fillet. Basil and cheese are mixed and come into the hole. Close with a pinch and sprinkle with salt and pepper. Brown the meat on all sides in butter. Bring broth and lemon juice and let it spin under low

Pasta scallops with garlic and tomato

Boil the pasta with herb salt according to the instructions on the package. Mix the pasta with crushed garlic, finely chopped broccoli and shredded peppers. Stir ketchup with oregano, thyme and basil. Mix it all in an ovenproof dish and bag it approx. 20 min.

Pasta Omelet with ham and sun dried tomatoes

Whip eggs, salt, pepper and water together. Mix pasta, tomatoes and oregano i. Heat the oil on a pan and pour the mixture. Put on the lid and stir the omelette with mild heat approx. 10 min until it's a little creamy. Let the omelet slip on a plate and lay ham

Pastasauce, Bo Feldborgs

First cut the onions and sweat into the melted fat. Then add chopped beef as the sweeten until it is completely brown. Then add the peeled tomatoes and mushrooms as well as the spices. Put on the lid and cook in small 20 minutes.