Recipes with Pepper

Autumn cave II

Brown the meat in the grease in a saucepan. Add potatoes and carrots and sprinkle with salt and pepper. Pour broth on Let it spin under the lid for approx. 40 min. Divide the cauliflower head into bouquets and put them in the pan and let it spin about 5 min. Y

Minestrone soup with chicken

Cut chicken breast into strips and grease it in oil. Clean the vegetables and cut them into small pieces. Put them in the oil, along with the chicken breast. Add broth and simmer for 10 minutes. Foam, if any. Impurities of the soup. Add the paste and simmer th

Mushroom soup

The bacon is shaken in a pan, add onion and garlic, fry until ready. Then add the mushrooms. When the liquid is almost evaporated, add the flour, stirring well in this bowl until the flour is soaked with the fungus mixture. Broth is added. The soup is bo

Pirate pot

The pasta is boiled for 10 minutes. Then cut the sausages and onions into small slices. It is cooked together with salt, pepper and paprika. Then mix tomato paste and ketchup as desired and mix it with the cooked pasta. A fast and easy dish that tastes good.

Cream-boiled sprouts

The rosemary bowl is placed in a jar of golden butter and fry for a few minutes while stirring. Then add cream and wine. Cookies for the cabbage are tender, stirring occasionally, do not burn. Season with mustard, salt, freshly squeezed pepper and very chopped

Tart with daddy

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes. Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato pas

Carrot Casserole

Cut the meat into big tern. Arrow went and chop it fine. Put the meat and onions in butter in a frying pan, pour broth and let the dish twist under the lid for approx. 1½ hours. Meanwhile the carrots and potatoes are cleansed and cut. Let it boil with th

Lasagna with seafood

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat