Recipes with Pepper

Linsegryde, Turkish

The meat is browned (possibly in 2 tablespoons margarine) and the onions brune with when the meat has taken a little color. Flaked tomatoes, tomato sauce, lentils, water, salt and pepper are added and the whole boils for 20 minutes. Take the pot off the heat a

Sesame Pancakes

Whole eggs are whipped together and seasoned with salt and pepper, sesame seeds and herbs. A pan is heated with a little oil and add a little egg mass to cover the bottom. They must be very thin. When the seasoning cakes are stiff and golden on one side, they

Maize pancakes with meat filling

pancakes: Stir flour and milk together. Stir salt and egg in. Melt the margarine and stir in the dough. Bake pancakes of dough, they are to be baked so they are bright on both sides. Filling: Put the onions in the margarine in a saucepan. Throw the beef i

Lasagna with bacon

Stack the chopped onions in a pan until they are brown together with a little garlic. Then bring the beef into the pan and brown it with. After the meat, the chopped chopped tomatoes, tomato sauce and broth are served in the pan, along with the spices. Only a

Old-fashioned roast beef steak

Bring the meat in a pot in the margarine and sprinkle with salt and pepper. The onions are cut into quarters, added and browned a little. Water is poured and the meat is low for approx. 2-3 hours until it's tender. Add extra water as needed, the pot should not

Oksegeg With Porter

Slice pots in the meat with a sharp knife and put garlic pieces in. Brown butter and olive oil in a thick pot with good heat. Brown the steps on all sides, and add the loin cut into the tern. Allow it to spin for a few minutes. Pour water and gates over the

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely