Recipes with Pepper

Stir with minced beef

Arrow the bulbs. Cut the pears into thick rings (use half of the green). Peel the carrots and cut them into slices. Begin to brown the meat in the hot oil, sprinkle with salt and pepper before sprinkling the flour and mix well with the meat. Stir togethe

Hot potato salad I

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add water or broth, vinegar, sugar, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little wa

Whiskey sauce I

The onions are peeled and chopped very nicely. Sautees bright in the margarine. Peppers are added and heated through. The flour is added and baked. Then add water, chicken broth, and tomato ketchup. Boil evenly. Then add whole milk, whipped cream, and

Whiskey sauce I

Butter and tomato puree are cooked together. The rest of the ingredients are then added. The sauce cooks for 2-3 minutes. The sauce is sifted and ready for serving.

Cognac sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like

Whiskey sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like

Squash noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high h

Stuffed pigtail

The meat is cut into coarse tern. The potatoes are peeled and cut into cubes. Meat, potatoes and minced meat are mixed and the spice mixture added. Swallow the pork tenderloin thoroughly under running cold water and dip it dry with a roll of paper. The 2 exits