Recipes with Pepper

Stuffed pancakes with beef

The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary). Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.

Fish shrimp with shrimp (low fat)

Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like The fish fillet will last for the last few minutes. Just

Beetroot salad with apples

The beets are thoroughly scrubbed and boiled for approx. 45 min. Until they are tender. The peel is rubbed and the beetroots are cut for approx. 1x1 cm tern. Peel the apple and cut it into 1x1 cm tern. Cut the loop into fine strips. Mix beetroot, apples and on

Kødrand

Meatfare: Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1

Masked cauliflower with shrimps

The eggs are cooked hard boiled. The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish. Yams, salt, pepper curry, mustard and clay dill are stirred together

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Creamy squash omelette

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 5-10 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll

Pork and squash free data with cheese I

Saute the pork in 1 tbsp. Olive oil at medium heat approx. 8 minutes. Add squash and garlic and sauté for another 10 minutes. Bring the mixture into a bowl and let it cool off. Add salt, pepper egg, and cheese. Heat the rest of the oil into a pan, pour the