Recipes with Pepper

Spinach pie with apple, bacon and feta

Shake the bacon crispy. Clean apples and onions and cut them in both, Step them soft in the bacon grease. Squeeze the spoon from the spinach. Make the pie after the instructions, roll it out and lay it in a 27 cm. tærtefad. Sprinkle spinach, bacon

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove

Spinach with salmon

The salmon is cut into smaller pieces and it all blends together. The spinach must not be too wet. The pulp is poured into a pie and baked at 200 degrees for approx. Half an hour - until the mass is stiffened. Serving: The pie is suitable for both the break

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Ricetaffel

The meat is cut into cubes and browned in the margarine in a large saucepan or a saucepan (used for two laps if there is no room). The onions are cut into the tern and added together with curry and chopped with. Add salt, pepper, peppers, raisins, water and cr

Bloody Mary

4-6 Starters are placed in the Highball glasses. Add a splash of Tabasc and 2 sponges of Worchester sauce. 1 Knife Spicy Salad Salt and 1 Pepper Pepper Sprinkle Over. A glue boat is pressed in the glass. Derefetr is added to the vodka. Gloss tops with tomato j

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w