Recipes with Pepper

Fast squash soup

A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes. Before serving, pour ½ dl. Whipped

Fried squash and eggplant with tomato and olives

Cut the eggplant and squash for approx. ½ cm even thick slices. Cut the stem away from the tomato and cut it into coarse tern. Cut the olive meat from the rocks (use an olive oil if necessary) and chop it well. Heat the oil in a pan. Step by low heat eggplant

Squash soup 02

Chop the onions. Steam them in the butter. Add peeled, squared squash and celery into the tern. Add vegetables, whiskey and soup. Cooking time about ½ hour. Remove viscous, cool the soup a little. Findel on blender or rub it through a sieve. Lemon juice, salt

Squash soup with peas

Cut 1/3 of one squash, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the squash into cubes. Ready the onions in the butter, add the squash cubes, 2/3 of the peas and half of the basil. Turn it all well, add brot

Squash spreads

Pil the potatoes and cut them into small cubes. Bring them in a greased dish and sprinkle salt and pepper over. Clean and tear the squash roughly and shake them approx. 5 min in oil. Stir the eggs in a bowl and add parsley, spinach, fried cheese, garlic and

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Squash with herbs (low fat)

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ

Squash salad with tomato and basil

Cut the tomatoes in quarters, peel the shell of garlic. Come both in the blender. Add olive oil, breadcrumb, 1/2 tablespoons vinegar and possibly. A little fresh chili free for kernels. Blend and taste with salt, pepper, sugar and, if necessary, additional chi