Recipes with Pepper

Italian pork chops II

Rub the chops with salt, pepper and spice mixture. Brown them in butter on a frying pan, approx. 2 minutes on each side. Cut the tomatoes into smaller pieces and put it together with the liquid and the 2 teaspoons. Fried lemon peel in the frying pan. Then a

The chop with grilled tomato and steamed pumpkin

The chops are cut into the side where the sword sits and is filled with apricots, almonds and carrots, which are chopped well. Then brown the chops in oil on a hot forehead and come in a flame dish. It is placed in a preheated oven at 200 degrees for approx. 1

Filled pork chop

Wipe the cuticle well and put a pocket in it with a sharp sharp knife. Peel the garlic, chop it well and stir it with the oil and the mixed herbs. Turn the chop in this mixture and let it stand and pull a little. Meanwhile, cut the ham into cubes and lig

Devil chops with bean salad

Start with the salad. Peel the potatoes, cut them in or sliced ​​and cook them almost in leached salt water - approx. 10 minutes. Pour the water from the potatoes and turn them into the wine vinegar. Lay the lid on the pot. Nip fresh beans and boil them i

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked. Shake mushrooms in quarters and shallots i

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Italian pork chops

Stir chops in butter - approx. 4-5 minutes on each side. Season with salt and pepper. Remove the chops and keep them warm. Arrow and chop the garlic cloves. Stir them in butter in a saute pan. Add flour and stir into butter, add broth gradually with stirrin