Recipes with Pepper

Chops with almonds and pineapple

The almonds are sliced ​​and chopped roughly. Shake on a dry forehead. The pineapple slices are sprinkled with curry and fried in oil approx. 1 minute. The chops were roasted on the same pan approx. 5 minutes on each side depending on thickness. Sauce: B

Cutlets with lentil porridge and estragon sauce

The lentils are boiled in vegetable broth approx. 35-40 with low heat. The chops are roasted on both sides for approx. 8-10 minutes and seasoned. Lentils are purified and flavored. Broccoli boils al dente. Pandes are boiled with broth and estragon and ma

Chops in the estragon sauce

Turn the chops into wheat flour with added spices. Brunes on both sides of the fat. Put - not too close - in a frying pan. Estragonsauce: Cream, white wine and broth are boiled through a saucepan. Stir maizena into a little white wine, put it in the sauce a

Cutlets in rosin and paprika sauce with jasmine rice

The chops are browned on the forehead and taken off. Pepper pepper, whipped cream and raisins are added and boiled up. Add salt, pepper and put the meat back in the forehead. Must simmer 15 min. Until the meat is tender. If desired, add a little more peppers.

Cutlets in curry cider sauce

Dip the chops with a roll of paper. Season with salt and pepper and brown them in the oil approx. 1 minute on each side. Place the chops in a greased oven dish. Stir the onions with mild heat in a little oil, add curry and stir thoroughly. Add the cider and

Kantonkoteletter

The onions are peeled and chopped. The carrots are peeled and cut into slices. The sheet celery is rinsed and cut into small pieces. The chops are seasoned with salt and pepper, browned on both sides of the fat in a deep forehead and taken up. Onions, carr

Fadkoteletter

Season the chops with salt, pepper and paprika and brown them in a saucepan, put the chops in a dish. Chop chopped onion in the same pot and add cream to fraiche. Pour cream, broth and tomato sauce and let it boil. Season with salt and pepper. Pour the s

Grilled chops with porre purée

Porrepurée: Put the pears tenderly in water with a little salt. The pores are poured through the sieve and drained and kept warm. The cream is lumped in a saucepan. The pears are mixed and run with butter and the creamy cream. Season with salt and pepper. S