Recipes with Pepper
The hamburger rye is cut into slices and brine easily in butter with curry, possibly, of a few times, taken up.
Add leeks into strips, peppers also in small strips, tomato paste and flour and broth, turn it all round. Put the hamburger back in the pan. Småk
Carrots and pears are cut into smaller pieces and boiled approx. 10 min in broth. Mix in a food processor or mix and heat again. The corn starch is chopped into sour cream and stirred in. The sauce is boiled and seasoned with mustard, salt and pepper.
Serve
Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it.
Whip eggs, water and cheese together and turn the slices into the egg yolks.
Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices
Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once.
Cut the pilled potatoes into slices and mix
The pearly breasts are seasoned with salt and pepper and brune for low heat in the light golden butter. When all the pieces are brown, they are put back into the pan and the pine nuts are sprinkled in. The wine is poured over. Cut the tomatoes into thin strips
Heat olive oil on a pan and cook the meat for 4 - 5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Heat olive oil in a sauté pan and shake all the vegetables. Add the cut tomatoes and ½ cup of water. Let it simmer 10 minu
Stir the ingredients for the BBQ sauce together and allow it to drain for at least 1 hour.
One half of the sauce is to be used during the grilling process and the other half as a dip sauce for the cooked meat.
Prepare the salad in good time. It will be b
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