Recipes with Pepper

Portuguese oven

The oven is turned on at 250 degrees C, so it is ready for use. The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min. Broth, tomato paste, garlic a

Spicy chop chops in dish

Bacon roasted on hot pan. The chickens chop a bit in the fat from the bacon and are taken off and put in an ovenproof dish. The mushrooms are cleansed and cut into slices and added to the remaining fat. When these are browned, cream is added and it "bo

Chop chops in mustard sauce

Heat the oven up to 180 degrees C. Brown the chops lightly golden on the forehead and spread them in an ovenproof dish. Season the onions until they are ready and put them at the chops. Pour the grease from the pan and cook with broth. Season the sky wit

Chops in packages

Dip the chops and wipe them for 2 minutes on each side in half of the butter Put each cutie on a piece of aluminum oil. Cut the onions and mushrooms into slices and season them in the right of the butter. Distribute onion and mushrooms over the meat. Cut the

Chop chops with hasselback potatoes

Season the cucumbers with salt and let them stand for 15 minutes. Turn them completely free of water in a dish and mix it in the quark with oil and pepper. Peel the potatoes and cut them into slices, but do not cut through the bottom potato still hanging to

Antonius chopped chopped chickpeas

First sprinkle salt and pepper on the chops when they are fried. Pour the chops completely dry and place them in 10-15 g of butter at even heat for a few minutes. On each side. Sprinkle salt and pepper on, place them on hot plate nuts and pour the roasting sli

Chop chops in tomato olive sauce

The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twist

Chop chops in dish

Divide the spring bulbs into 4 pieces and cut the bell pepper into pieces of 1 cm. Spice the chops well on both sides and brown them in ole and butter. Put them in an ovenproof dish and brown the rice well in the same fat. Sprinkle some salt on. When they are