Recipes with Pepper

Cutlets with estragon-cream herbs

Boil the fund to half. Add whipped cream and cook again to half. Blend (or whip) the liquid with egg yolks, butter and lime juice and season with salt and pepper. Sauté the vegetables in a saucepan in a little oil without burning them. Pour the sauce over t

Chops with chilli and lightning vegetables

Peel the potatoes. Cut the potatoes and squash into long striped strips. Arrow the bulbs and cut them into strips. Cut / cut tomatoes into thin strips. The chilies are cleaned for seeds and cut well. Heat the oil in a large pan. Bowl on the forehead and coo

Pork with fried plums

Stir the chops golden in butter / margarine for approx. 3 min. On each side after thickness. Sprinkle salt, pepper, estragon on the meat, place it in a dish and hold it warm. Felt and blow out the flowers and shake them in the forehead with the spring buds.

Pork chops lyonnaise

The chops are given a stroke with the meat hammer sprinkled with salt and pepper. Brown on both sides and fry with mild heat until they are cooked, but succulent. When the chops are barely finished add the chopped onions, red wine vinegar and broth. The cutlet

The pork chop with a carrot bowl

Cut the white cabbage well. Heat some oil into a thickened pot and fry the curry. Add the cabbage and turn down the flask. Stir under stirring for approx. 10 minutes. Season with salt and pepper. Cook the rice according to the instructions on the packaging.

Parsley Cutlets

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper. The tomatoes are cut in half, sprinkle with salt and put next to the cutlets. Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garl

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper. Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke

Orangegegeg pork chops with curry sauce

The chops are browned and placed in a refractory dish. The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes. Curry Sauce: The lid is peeled