Recipes with Pepper

Oven-chops

The chops are brown in the fat on the forehead. Put in an ovenproof dish and season with salt and pepper. Sliced ​​onion and sliced ​​apples are placed in the grease on the forehead and fry slightly. Pour the diapers with water and pour the can of LIDT w

Peppers with peppers

Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both. Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops i

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Exotic pork chops in dish

Pork chops are spiced, baked in oil and put in a refractory dish. The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops. Boil the pan with broth and cream stirred up with maizena. Spread the sauce

Momses heavenly curry chops in dish

Turn the chops into a mixture of curry, salt and pepper. Brown them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapples until they are light golden on the forehead and put the

Chops with chop salad

Dip the chops with a roll of paper. Spice with pepper. Let the butter become golden. Brown the cutlets approx. 1 minute on each side. Remove the chops from the pan and butter them with tomato sauce and a thin layer of flour. Put them in a refractory dish and p

Chops with apricot, chili and spinach pasta

Overlap the apricots with 1/2 dl of boiling water and let them cool. Blend apricots with water and juice of lime and orange for a smooth sauce. Chop the chilli roughly and put it in the sauce. Taste with vinegar, salt and pepper. Dip the chops with a roll o

Chops with mushrooms and cheese

Remove bones and grease from the chops, season with salt and pepper. Brown them in golden butter in a sauté pande, approx. 2 minutes on each side. Take the chops and keep them warm. Season onion and mushrooms at even heat for approx. 5 minutes. Add herbe