Recipes with Pepper

Hamburgerryggr with green

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup. Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them

Hamburgerryg with rooted gratin

Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup. seasoning: Mix finely chopped onions, fox emmenta

Honey-glazed pork with mushrooms, apples and red cabbage

Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper. Burn the step

Stuffed baking potatoes I

Heat the oven to 200 degrees C. Scrub the potatoes clean and dry them. Put holes in the shell with a fork, brush the shell lightly with oil and put the potatoes on a grate. Pour them in the oven until they are tender, about 1½ hours. Make the fill in a w

Mashed hamburgerryg

Place the hamburger rye in boiling water. Boil it for 30 minutes, but the water may only tremble. Cut the hamburger back for approx. 1 cm thick "cutting discs", ie So that it still hangs in the bottom (like a book) Cut the emmentalizer into slices and place

Hamburger chops in dish

The raw hamburger rye is cut for approx. ½ - 1 cm thick slices. Sweat in butter approx. 30 sec. on every side. Place the slices roofed in an ovenproof dish. Sauce: The scallops are finely chopped and golden in the excess butter in the forehead. Stir mustard

Hamburgerryg with pineapple and chili

The parsnips boil few min. Droplets with 1 tbsp. margarine. The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between. Cream fraiche mix with coffee and chilisovs. Season well with sa

Gratinated hamburgerryg

The potatoes are peeled and cut for 1 cm. Thick slices. Boil in salted water 10 min. And spread into a greased ovenproof dish. The hamburger rye is cut into cubes and sprinkled over. The onions are chopped and swirled in the butter. Mushrooms are quartz