Recipes with Mushrooms

Stuffed pancakes with beef

The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary). Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.

Squash Pie

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the

The black pot

Onions are sautéed in butter. Meat is added and after a short time, cocktail sausages and mushrooms follow. Seasoned with curry, salt and pepper. Cream added. The court is allowed to boil for about 5 minutes. Serve with loose rice, mango chutney, coconut, curr

Filled hakkebøf

Man forms the father of pickles. Then season them with salt, pepper and paprika and rub them on the forehead, but only until there are brown on both sides. Then let the steaks cool off. Then cut pepper, onions and mushrooms into small pieces and fry this on

Braided hammer

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest. Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in s

Enchiladas / Burritos (Raw food)

Filling: Bring all the stuff in a bowl and set it aside. sauce: Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside. If you make enchilados, get a strip of pâté on each salad leaf. Get so

Herring in foil with mushrooms and herbs

The onions are chopped and browned easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silag

Father's rises

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (Th