Recipes with Mushrooms

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a

Dyreragout 03

Dew, chicken or the like is washed, dried, cut into cubes and turned into flour mixed with salt and pepper. The grease is heated, the meat is browned, the boiling liquid is added and placed on the pan. Stitching continues with low heat. When the meat is half-t

Lemon-leaved limestone chilli with mushroom salad

Clean the mushrooms and cut them into slices. It can be done easily with the help of an egg splitter! Rinse your herbs and blend them with oil, vinegar, mustard and salt and pepper. The dressing must be quite thick and completely green. Flip it with the sl

Mother in laws' dream

Clean the mushroom and cut them into rough slices. (Turn the cocktail sausages or roast the bacon). Cut the meat into 1 x 1 cm big tern, pepper in strips and loose in the tern. Heat a saucepan without oil and simmer curry and peppers for a moment with st

Neumanns Kalkungryde

The dish is cooked in a saucepan. Cut the peppers into strips and season them in the oil. Meanwhile, the turkey is cut into small pieces or strips. When the pepper is tender, add the turkey sauce. Once the meat has been swirled, place a "lid" of sliced ​​mushr

Ostekarbonade

Eat the dad with mushrooms, cheese and eggs. Form for carrots and turn them into raspberries. Season with salt and pepper. Stir in fat on the forehead for approx. 15 min. Served with potatoes or fried vegetables.

Kalkunstroganoff

Chop the peel and halve or quart the mushrooms. Damp mushrooms for a few minutes in a dry pot, pick them up and set aside. Melt the butter and the sauce loosened. Add the meat and brown it. Add the peppers, tomato paste and broth and simmer for 5 minute