Recipes with Mushroom

Chicken alla marengo

Part poularden in 6-8 pieces and brown them in the fat in a frying pan or Saute pan. Chicken, bleep and udkern tomatoes. Chop them roughly and came to them by the chicken. Add water, garlic, salt and pepper and let the right roast 45 min's mushrooms and Pearl

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

Poularde in cream sauce

Poularden soigneres, and divided into 9 or 12 parts. Garlic peeled and chopped fine, indgnides in poularden. Onion peeled and chopped fine. Mushrooms be cleaned of soil and cut into 1/4. Blubber cut into fine cubes. Purløget cut fine. Parsley chopped fine. Pis

Stuffed Curry-poulard

Rinse bird well and rub the outer and inner with salt and pepper and a bit of ground ginger. Father: Stir the meat with shredded onion, egg, bread crumbs and parsley and season to taste with salt, pepper and thyme. Fill the forcemeat into bird and close wit

Roast poussin in vinsauce

Poussinerne split. Brown in a pan with the chopped onions, carrots, sliced, whole cloves of garlic and celery cut into smaller pieces. Came white wine and ¼ l. of water and let it simmer for a ½ hour. Smooth the sauce a little and season with salt and pepper.

Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

The shoulder are boned lubricated with lemon juice inside. Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice. The bow is filled with the mixture, roll and snørres. Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1

Champingnonsuppe

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c

Beef Burgundy

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in its