Recipes with Milk

World's best sausage bread

The yeast is piped into water. Oil, milk and eggs are stirred in. Grahamsmel, salt, sugar and cardamom are added. Wheat flour is stirred for a while, until you have a good smooth dough. Set aside in a covered bowl. About 1 hour. Divide the dough into 12 and

Hot chocolate with whipped cream :)

Whip cocoa and vanilla sugar into the cold milk and warm the drink slowly up. Be very careful that it does not burn - it must be whipped all the time. Served with whipped cream. Make up to 2 liters of a time in one saucepan

Brezel

The yeast dissolves in the lukewarm milk. Add flour, salt and butter into small pieces and mix the dough into a smooth dough. Raises for 30 min. The dough is divided into 10 pieces, which are drawn to long rods (about 50 cm), which should be slightly thicker i

Cocoa with whipped cream

Whip cocoa and vanilla sugar into the cold milk and warm the drink slowly up. Be very careful that it does not burn - it must be whipped all the time. Served with whipped cream.

Rømmegrød - rømmegrøt

Make your own escape thus. ½ liter of cream mixed with 1 dl of buttermilk and standing overnight, then you have a nice sour cream sauce ready for cooking. Warm up in a saucepan and pour the butter when piping stir a little flour, salt and milk in a leveling

Brunch muffins with cinnamon and apple

Mix flour, sugar, baking soda in a bowl. In another bowl mix the fox apple, oil, milk. Turn the flour mixture into the bowl with 'wet' Melt butter in a saucepan and stir in sugar, cinnamon and flour. Fill the muffin molds half with dough, add about a teasp

Delicious Russian dish (Grenki) - Easy and fast

Start cutting the bread half-diagonally diagonally. Then the egg must be mixed with sugar and milk. Take half a loaf of bread and stir well in the egg mixture and then fry until it looks like a "grenk".

The good soft bowl

Heat milk for about 50 sec in microwave and dissolve yeast in milk. Add salt, honey, melted butter and 2 eggs but save a little to pinel buns later. Bring flour for a little while until it does not stick anymore. Place it in a tight spot for about 30 minutes