Recipes with Milk

Apples in beignetdej

The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark. Flour, baking soda and spices are sieved together and stirred for equal

Apples in cream 2

Half, peeled apples without kernel houses boil tenderly in sugars, refrigerate and fill with jelly in the cavity. They are sprinkled with vanilla. The milk is boiled. Eggs, sugar and cream powder are stirred together. A little of the milk is dripped in. The je

Gallop-apple pie

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. The eggs are added, one at a time. Milk, baking soda and Vanila are sifted together and mixed alternately with the milk. The dough is spread into a greased spring form. The apples are

Friisenborg Cake

Touched dough: The margarine is stirred softly. The sugar is sprinkled in. Whole eggs are added, one at a time. Milk, baking soda and Vanila are sieved together and mixed in. Finally, the milk is stirred. The apples are peeled and divided. The cousin is cut a

Ice Cream Soda

Pour Vanilla ice cream, milk and juice into a whiskey glass. Fill with apollinaris and server with spoon and straw.

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco

Zeleste's rice cakes with cherries

Rice flour, milk and vanilla are boiled under stirring and poured into a refractory bowl. Put it in a hot oven, 150 degrees for 35 minutes. Cool. When the porridge has cooled, stir the egg whites and sugar in. Brown little butter on a pan, form the baked rice

Cherry cake, French

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores. Give the milk a boil and let it cool. Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.