Recipes with Milk

Simple grandmother buns

Butter melted, the cold milk comes in. When it's comfortable, the yeast is crumbled. Sugar, salt and flour are added and the dough is well kneaded. Form approx. 12 pcs. buns. Set for tilt on the plate approx. 15 min. Brush with eggs. Bake approx. 15 min a

Ingrids Klejner, 1955

The margarine is shouldered in flour with deer tarax and cardamom Eggs, sugar and milk were stirred and everything was pelted together. The dough must rest. (I'll have it in the fridge) The dough has to be rolled thinly, cut into strips with a trowel wheel

Nøddemärengs lagkage

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper. Meringue: The egg whites are whipped v

Luxury protein pancakes

Blend the banana and eggs - possibly. With spell blender. Add all but chocolate and blend well. If the dough feels too thick, more milk can be added. Add chocolate and stir around. Step the pancakes with low heat and decorate on serving. With shells a

Pinkies buns

Recipe for about 15 buns !! Melt yeast in sugar and salt. Lun milk and oil so it's small finger hot. Put everything in the stirrer and let it knead for 10-15 minutes. Form the balls, lay it on a plate and let it rise for 1 hour. Brush with egg and milk.

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Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt. Cut the margarine into thin slices and crumble it in the flour. Bring the mixture into the milk and add the egg. Stir and knead the dough until it is soft an

Swedish sausage with spaghetti

Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent. In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baki

Bread Gulab Jamun (sugarcrumbs with bread)

The 4 toast bread edges are cut away. The toastbreads are mixed with milk until it has a soft dough texture. A tbsp. Butter is heated in the microwave and is used in the form of spheres (of the toast bread dough so it does not stick). Grease the melted butt