Recipes with Milk

Dagmar Pie / butter cake

Dough: Lun milk for it is small-fingered, and dissolve the yeast in it. Cut the butter into smaller cubes and add the milk with the other ingredients. Eat or stir the stirrer until the dough is smooth and even. The dough stickes a bit, but the more you kneel

Odense Fasterlavnboller

Stir the yeast into lukewarm milk and whip the egg. Slice the butter in 150 g of wheat flour and add sugar, salt and cardamom. Stir the yeast mixture into the dough and beat it thoroughly with a spoon. Add the rest of the wheat flour slightly at a time and kne

Organic buns with buttermilk

Put the 5-grain mixture in soft water for 12 hours. Stir the yeast into the water and pour the mixture into a stirring bowl. Add buttermilk and mix well. Add the honey and the 5-grain mixture and stir it all together until the honey is melted and the dough

Pizzasnegle with spinach and mushrooms

Melt the butter at low heat and mix it with cream milk Dissolve yeast in the warm mixture and then add sugar and salt Stir the flour until it becomes a firm and lightly sticky dough Pour the dough into a lump, sprinkle some flour over and cover with a cloth

Stines The one you know enough

Cake: Turn the oven on 175 degrees hot air. Eggs and sugar are whipped together. The dry ingredients are sifted together and added alternately with the milk. Finally stir the margarine, pour the dough into a pan and cook the cake for 25-35 minutes after whic

American Pancakes

Start whipping flour and milk until there are no more clumps in the dough. Then whip eggs and the rest of the ingredients in the pancake pie. Heat a pan and add a little fat. Use approx. ½ dl dough per. Pancake on the forehead. Bake the pancakes for approx.

Fries with feta and dried berries

Stir the dad with eggs and garlic, salt and pepper. Add the dried fruits, then some flour and milk. Smooth the dad out on a piece of baking paper and put the 8 slices of fat on it. Use the baking paper to roll the bread together. Then put 8 slices of bacon acr

Basic Recipe

Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the