Recipes with Milk

Steamed halibut with cream pepper sauce

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white. Sauce: The butter is melted in a small saucepan,

Citrus cake (lemon, lime, orange)

KAGE: Stir sugar and butter light and airy. Add the eggs and stir well. Add the must and juice from the citrus fruits. Add flour, baking soda, vanilla sugar and milk and stir well. Pour the dough into a baking pan and baking the cake for 30 minutes at 180

Løwtens Påkar '(thick pancakes)

Lun milk and dissolve yeast there. Divide the eggs and remove the white from a bowl. Add flour, egg yolks, sugar, vanilla sugar and salt to the milk. It is well mixed together. The egg whites are whipped stiff and turned in. All of it is put to swell over w

Stuffed vegetarian pancakes

Milk and eggs are whipped together. Mel is sifted in the dough, salt is added and the dough is whipped again until there are no lumps. Saracha sauce is added to the taste fits. The pancakes are made in a small pan (Wok pot can be used) While the pancak

Rice A'lamande ala Oxbøll

Cook rice and water for a couple of minutes, scoop the kernels out of the vanilla pole, pour the milk and the empty vanilla pole, slowly bring to the boil and cook until the crust is firmly fixed (remember it settles when it gets cold) Put the pot on the frid

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

Small omelet with cheese (for a person)

Pour some oil on the forehead and let it warm up while making the egg mass. Stir eggs, wheat flour, milk, salt, pepper and curry together. Put the flak low and pour the egg on the forehead. Let it roast to an omelet. When it's stuck, turn the omelet so tha

Chicken with white wine

Cut the vegetables, season the chicken pieces with salt & amp; Pepper and brown them in butter on both sides at high heat on a pan or in a pan. Then take the chicken pieces up and set them aside. The vegetables are heated at high heat and the tomato paste adde