Recipes with Milk

Small bread with meat filling

Arrow and chop onions. Clean the pores and cut it into thin rings. Clean the peppers and cut them into small cubes. Peel the potatoes and tear them. Season onion and meat in the oil until it has changed color. Add leek, pepper and potatoes. Let it sweat wit

Softice with strawberry puree

strawberry purée: Let the frozen strawberries light up easily for approx. 1/2 hour. Blend the berries together with water and sugar at the highest speed for approx. 10 sec. Soft ice cream: Let ice dry up for approx. 10 min. Add the milk and whip the ice c

Popit-Choko Snitter

Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Po

Cake Slicing

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough. Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. Th

Cauliflower soup with cheese

Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th

Canneloni of salmon with salmon carrots

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp

Stuffed cabbage leaves

Put the meat in a bowl of garlic and onion in a bowl of egg and grate and pour a little milk by stirring it and season with salt and pepper (it's just like a frikad father). Cook the cauliflower head so that it becomes tender (completely soft so you can pee

Solemn white cabbage budding

The cabbage leaves and sticks are removed. The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water. The cabbage is poured into a sieve and the cooking water is stored. The cabbage is layered with the dad in a greased ovenproof dis