Recipes with Milk

Greek turkey fries with tzatziki and spice potatoes

Chop fat with thyme, garlic, sun-dried tomatoes and onions. The ingredients are well mixed together, add eggs and milk, salt and pepper and form as fry dishes and fry on the forehead. The salad is prepared by dividing the cucumber and freezing for kernel

Dyreryk

The animal ridge is washed in several layers of water and dried. All obstacles are fired, preferably at one time and with caution, otherwise you can easily damage the meat. The rye is soured into salt and pepper and can either be brushed with oil, lined wit

Casserole cakes with vegetable filling

Filling: Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes. The tomatoes are cut in both. The onions are peeled and chopped well. Onion

Maccherone con zucchini (Maccheroni with squash)

Maccheroni: The pasta dough was well cooked. When the dough has the correct consistency, roll it out into as thin a layer as possible. Cut with a cake spoon in square pieces of 3x4 cm. Squash Sauce: Cut well and put it on a high forehead with olive oil, a

Stuvet glass bowl

Can be served to: spegeskinke and potatoes or bread. Bring the cabbage into boiling water in a pan. Boil it with low heat and under low for approx. 5 min. Add whole milk and bring the mixture to boil. stowage: Stir butter and flour together into a butte

Lime Salad with Danabludressing

Danablu Dressing: Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour. Turkey Salad: Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they

Majsbread I

Put a frying pan in a preheated oven at 180 degrees C. alm. Oven for approx. 5 minutes. Mix the three kinds of flour, baking soda and sugar. Lun the milk and add melted butter and egg. Mix the dry and filling ingredients. Stir well together. Grease the h

Bechamelsauce IIII

The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat.