Recipes with Milk

Omelette Orientale

Cut the meat into thin strips, chopped finely chopped, cut the ripened mushrooms into slices, cut the pepper into thin strips and rinse the bean sprouts in cold water. Lightly grease the lid in oil / butter, the meat is cooked and fry easily. The meat is ta

Rabbit roasted like hare

The rabbit is browned and poured with the finished sauce and fried too much lightly for about 1.5 - 2 hours. Picked up and organized. The sauce may optionally be sprayed to an appropriate thickness. Served with brown and white potatoes.

Rabbit Pathé

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Sprinkle the Kalkunschnitzl with salt and pepper and put them in butter on a pan. Cut a few onions in slices and lightly sprinkle them with butter without taking color. Add a tartar garlic cheese. Sprinkle with milk so that the sauce turns round. Season wit

Dyrekølle 02

The animal bullet is washed, knocked and the thick obstacles removed. The steps are served with salt and pepper and brushed with some of the fat. Put in oven in frying pan or on grate, brush and brush again after 10 minutes. The boiling liquid is added s

Caribbean chicken breast with curry and mango

coconut milk: Sprinkle the coconut with boiling milk and let the mixture last for 15 minutes. Then pour it into a sieve covered with a thin fabric. Let the wet dripping off. Squeeze the coconut flour well (turn the cloth over), discard it and store it. C

Sopaipillas

Season the flour, measure, and sieve once with salt, baking soda and sugar. Crumble baking soda and add milk to a soft dough that is just solid enough to roll. Cover the container and allow to rise for 30 to 60 minutes. Roll out to 0.6cm thick on a scratche