Recipes with Milk

Skinkeschnitzel with peppersauce

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan. Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup a

Peppered peppers I

Half length the peppers, remove seeds and seeds. Stir father of meat, rasp, egg, onion, garlic, milk, salt and pepper. Fill the dad in the peppers and put some margarine on top. Dry if necessary. With a little oregano. Put them in a greased fireproof

Carrot Bread

Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c

Sakkuk (Sakuk)

The dough must be so firm that the spoon can almost stand. Raise a little. Bake in water bath for approx. 2 hours. Served with greengrocer syrup and cracked pork, as well as "Beer with peel" which is whitewash with a (good) splash of splash.

Sesame Bread

Melt the butter and add milk. Put it in a stirring bowl and stir the yeast out. Mix other ingredients in (hold a little of the flour back). Put the dough together until it is smooth and smooth. Set it up for a slight spot about 45 minutes . Put the dough on

The pork chop with olive-dad

Brown the chops on a hot forehead, cool and peel a pocket in each. Bring the bread softly into the milk. Sweat slipped in some oil and stir in the bread. Stir spices and chopped olives and fill the chops. Fasten with toothpicks and style them in the oven at 20

Lamb fry with olive

Stir 500 g. Chopped lamb with 1 egg, 1 tbsp. Flour, 1 dl. Milk, salt and pepper. Blend 80-100 g. Pimento-filled olives with 2 cloves of garlic and mix in the meat. Let the dad rest for a couple of hours in the fridge before it is fried as medium fry dishes. Sp

Sennepsæg

Shake the flakes on a pan. Boil the eggs "smiling" ie. About 6 minutes. Melt the butter and stir it with the flour. Spread the milk and let the sauce boil for a few minutes. Stir the mustard and taste with salt and pepper. Bring the pilled egg into th