Recipes with Milk

Burning turkey love

Bacon sauteres. Bring turkey meat and red onions in small minutes for 15 minutes, until the meat and onions are tender. The potatoes are cut roughly and boiled in plenty of water. They are picked up and mashed with milk and if necessary. Some of the potato

Chorizo ​​Bread

If necessary remove sausage skin. Chop the sausage roughly, you need 1 cup full. Set aside. Mix in a bowl of flour, parmesan cheese, sugar, baking soda, fennel seeds, salt and soda. In another bowl whisk the butter cheese until it is soft, then mix milk

Turkey-baked steak with roasted sunflowers

Peel the chopped meat together with 1 teaspoon of salt and 1 teaspoon of pepper and divide it into 4 pieces. Form them as a steak. Easily cut on both sides with a knife. Heat the margarine and shake the sunflower seeds until golden, put them on a piece of kitc

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe

Parteret turkey

Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped i

Mayan cakes with turkey fillet

Put the pancakes in a little oil. Turkey, onions and garlic are chopped in oil until the meat is almost cooked. Add leek, mushroom, red pepper, tomato paste and spices. When the vegetables are crisp, add corn and sprouts. Warm it all well. Add about 2 ta

Kalkunterrin

Turquoise stir with chopped turkey bacon, pepper, parsley, thyme, rasp, salt, pepper and milk. Fry the parsley or baking dish, sprinkle with rasp, bake for 45 minutes at 180 degrees and serve with baked potato. tips: A dish that can be cooked the day befor

Kalkunroulade II

Toast soaked in milk and add chopped sun-dried tomatoes, basil, eggs, salt and pepper. The chest is cut up to make a flat and the "dad" is lubricated to the meat in a thick layer. Then the chest is rolled together, lined with threaded wire and browned off.