Recipes with Milk

Blinis with two kinds of stone beetroot

Milk and creme fraiche lunes and stir with yeast, add honey, egg yolks and stir smoothly. The dough raises for 45 minutes. Afterwards, whites are turned in and baked immediately for approx. 1 cm thickness. The rack is placed on top with cream fraiche and on

Frisenborg cake with apples

Butter the butter with sugar. The eggs are stirred at one time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased pan of 38 x 24 cm. The apples are washed, peeled and the core housings rem

Honey Waffles

Sift flour and baking soda together. Whip butter, sugar, honey, vanilla sugar and egg together and add flour and milk alternately. The dough must be viscous. The waffles are baked golden and sprinkled with sugar.

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Makaronigratin I

Put onion and pork slices in the butter. Add hammer strips. Put the macaroni and ham mixture in layers in an ovenproof dish, ending with macaroni. Whip egg and milk together and season with salt and pepper. Pour the egg yolk into the dish and bag approx. 30 mi

Pastagratin with ham and chopped tomatoes

Boil the pasta sauce in salted water. Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th

Viking steak

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed. After the meat is browned, add a little water. After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours. Seaso