Recipes with Milk

Cauliflower

First make a cauliflower pie of ¼ cauliflower cut into small pieces. They are quenched for a few minutes in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid.

Croisants (cornhorn)

Melt the butter in a saucepan and add the milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the remaining ingredients (hold a little flour). Beat the dough well together. Cover the bowl with, for example, a lid and style

Red-meat fry with meat

Mix meat with mashed potatoes, eggs, salt and pepper. Add milk, beetroot, onion and capers. Work the farmer together to make it uniform and cohesive and shape the frying panes with an oiled skewer. Stir the beetroot fry on a pan approx. 3-4 min on each side. E

Minifrikadeller with oatmeal

Stir the meat with salt and pepper, stir grated onion, and oatmeal and add the milk a little at a time. Let the father rest for 15-30 minutes in the refrigerator. Fry the dishes with one hand and a large tablespoon and raise them for approx. 2 minutes on bo

Chili Bread

Oil and milk are heated to 45 degrees. Yeast, salt and half of the wheat flour are mixed in and kneaded well. Add chili and most of the flour, however, save 1 dl. Flour to form the loaves. Let the dough rise for 30-40 min. To double size. Pour the dough into 2

Green Cake

All ingredients are mixed together. The dough poured into a large pan and baked at 200 degrees C. Alm. Oven for approx. ½ hour. Decorate with chocolate glaze, possibly with coconut flour.

Topfenpalatschinken

Whip the egg whites. Whip the margarine airy and mix egg yolks and sugar in. Then put quark and raisins in and turn gently into egg whites. If the pancakes are not cooked in the oven, the pancakes are baked and served and filled. If made in the oven,

Kaiserschmarn

Mix the dough (butter, sugar, egg, flour, vanilla sugar and milk) together and put it on a hot forehead. Sprinkle the raisin on and turn it when it is golden. When the other side is golden, the dough is torn into small pieces and served hot.