Recipes with Milk

Lynboller I

Bagetid approx. 10 minutes at good heat (200 degrees). Grease the baking tray with butter or margarine. Melt the butter. Pour the milk in. Bring the yeast into the dumplings. Stir it out with the milk mixture. Stir the rest of the pieces in the dough. (Hold a

Lynbolle

Melt the butter in a saucepan. Mix the butter and milk in a bowl. Crumble the yeast and disperse it into the milk mixture. Bring sugar, salt and egg in. Slice the flour and beat the dough through. Pour the dough into buns and put them on a coated baking sheet.

Vegetable soup with ham

Thaw the peas so much that one bag can be mashed with a fork. Melt 50 g of butter in a saucepan and steam the chopped onions. Add the mashed peas and milk and broth. Bring the soup into the boil, turn it down and simmer for 10 minutes. Add the whole peas and t

Sour sweet sauce

75 g of magarine are melted in a saucepan and 3 tablespoons of flour are brought into vigorous stirring. (Make sure it does not burn) Approx. 1/2 liter of soup is added (little at a time) with stirring! Add milk and cream and if you want a slender sauce add a

Strawberry cake with cream cheese

Bunde: Bring cream 13% and milk in boil, remove from heat, add grease and let it swell. Whip whole egg, sugar and vanilla sugar thick and foaming. Mix flour, baking soda and salt and gently turn it into the egg yolks. Add the cream mixture. Bring the dough in

Savarin with strawberries

Yeast and hand warm milk are stirred together. Half of the flour is added. The dough is laid loose, covered with a dish for approx. 40 min. Until light and porous. Butter and sugar are stirred together and then stirred in the dough. A whole egg and an egg yolk

Pasta with ham and cheese

Boil the pasta and let the leeks and brocolli be steamed (in one side) of the pasta steam. Mix egg, milk, salt and pepper. Lay the pasta so it covers the bottom of a ca. 30 cm. Parsley, put leeks, broccoli, ham (or else after taste) and cheese over. Pour th

Cream brulé with orange 02

Whip egg yolks, sugar and orange peel well. Bring cream and milk in the boil and whip it in the egg yolks. Distribute the egg mixture into 4 greased portions. Let them stiff in the oven in water bath for approx. ¾ hour at 160 degrees. Cool and put the dishes i