Recipes with Milk

Omelette classica al formaggio e cantarelli

Clean the canters. Cut the chopsticks, chives and spring buds well. Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a ho

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper. Potato-celery salad: Peel potatoes and cele

Plums with rice

Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes.

Parisercreme

Cream powder and sugar are stirred in a little of the cold milk. The rest of the milk is boiled. The purged powder is poured under stirring and allowed to boil. The cream is cooled and stirred. The cake cream is mixed with the whipped cream.

Rismelskage

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The egg yolks are stirred in one at a time. Milk, rice flour, baking soda and vanilla are sifted together and stirred alternately with the milk. The pinch egg whites are turned i

Politics cheese pancakes

Flour, salt and egg yolks are stirred for a smoothening with the milk. Add the cheese, whip the egg whites stiff and finally mix into the dough. The pan is heated with a little butter and the dough is on the forehead, either as small pancakes of size as speckl

Ginger Cookies

Mix flour, spices and baking soda. Add the sugar. Add the plant margarine, which is distributed into small blemishes. Stir the yeast into the milk and add with the egg. Eat it all together for a uniform dough. Roll the dough into balls the size of a walnut. Ba

Hellefisk i sennepssovs

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. Put