Recipes with Milk

Lime pie II

Dough: The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails. If you have a food processor, po

Turkey Pie

Casserole: All ingredients are well worked through to a solid dough, which is allowed to cool (either overnight in a refrigerator or 1 hour in the freezer). The dough is rolled out and a pie shaped with the dough. Fill: The well-cleaned pears are cut into t

Gratinated green mussels

Make a baking and pour it over approx. 10 cooked green mussels with peel. Gratinate them in the oven at 200 ° C until they are golden.

Marshmallow cake

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 ° for approx. 9 min. Take

English rice budding

Cook rice, salt, sugar and milk about 40 min. For quite weak heat. Smash and chop the almonds and stir them together with butter. Let the porridge cool a little and stir the egg yolks. Whip egg whites stiff, turn them into the ground and fill it in a grease

Codfish with Hollandaise

The cod fillets are dripped with lemon juice and sprinkled with salt and pepper. Vaporize in the microwave oven in an ovenproof dish. Taken out and the liquid is poured out. Hollandaisesauce is prepared according to the instructions on the package of fat an

Ananaskas with chocolate filling

Margarine and sugar are stirred together. The eggs are added one at a time. Flour and baking powder mixed Stir alternately with pineapple juice and milk. Chop the chocolate into small pieces, turning in the dough. The dough is placed in a greased baking pan (a

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes. Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with