Recipes with Milk

Milk soup with egg bowls

Egg whips are whipped stiff, mixing sugar, potato flour and slightly chopped almonds. Milk is put over the fire; To the boilers, put a few bowls of egg white, boil them for a few minutes and turn them carefully during cooking. They are picked up and you rem

Orange Pancakes

Eggs, sugar, vanilla, melted butter, milk and orange juice are mixed and added wheat flour. The dough is thoroughly piped and baked for thin pancakes on a pan without fat.

Tartlets with broccoli

Bechamel: Butter, flour and butter are stirred together and boiled for approx. 20 min. Under constant stirring. Broccoli is divided into small bouquets and boiled tenderly. The water is sifted and broccoli turned into the bechamel, seasoned with mushrooms, sal

Jansson's temptations

Arrow the bulbs and chop them. Place half the onions in a lightly greased ovenproof dish. Pour anchovy on and benefit from the potato and chopped anchovies. Sprinkle the rest of the onions. Whip the eggs together with milk and anchovy. Pour it into the

Yorkshire Pudding

Pour the flour into a bowl with salt. Make a groove in the middle. Turn the eggs out and start stirring. Gradually feed the milk and, if necessary, some water. It's all about consistency like pandekagedej. Pour it all in a suitable deep dish, which has previou

Cauliflower

Cauliflower cut into small pieces for a few minutes, stirring in a saucepan with a little butter without taking color. Then pour 1 dl of milk into the pan and the cauliflower is boiled completely tender under the lid. After the mass has been a blend, rub it

Rosin buns

First dissolve the yeast in the lukewarm milk in the dish. Mix wheat flour, margarine, salt, sugar, egg, cardamom and raisins. shaping: When the dough is taken out of the dish after the first time lifting (20-30 min), it is immediately divided into 2 equal

Glazed raisin buns

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is