Recipes with Milk

Coconut cake Tosca

Whip egg and sugar frothy, blend baking powder and flour and add the flour alternately with milk. Stir the melted and battered butter in the end. Bring the dough in a well-ground, flour spring form and bag it on the bottom groove in the oven at 200 degrees abo

Tosca Cake

Whip egg and sugar well. Stir the melted but chilled butter in, then stir the flour. The dough comes in a greased spring form approx. 24 cm. In diameter. Put the oven in the oven at 180 degrees C. alm. Oven for 20-25 minutes. Mix sugar, butter, milk and

Spinach and Codegratin

In a greased fireproof dish, first put the cooked cod, then spinach and finally tomatoes. The baking: - melt the margarine, add flour, milk and egg. Season with lemon juice, salt and pepper. Sprinkle the baking and sprinkle the dish with raspberries. Bake o

Codegratin II

With stirring, butter, flour, milk and whipped cream are boiled. The fish are added and whipped with a whipping. The eggs are stirred and cooked with finely chopped dill, salt & amp; Pepper Put it all in a greased ovenproof dish and bake in the oven at 175 deg

Gold Pie

Bunde: The margarine is stirred with sugar. The egg yolks are stirred in. The rest of the ingredients are stirred together. The dough is filled in spring form (2 pieces). The bottoms are baked at 240 degrees C. alm. Oven for 5 minutes. Meringue: Egg whip

Sesame Pieces

Lean the milk until it is finger warm and stir the yeast out of it. Crumble the butter in the flour. Add the ginger milk, salt and sugar and knead the dough blank and smooth. Leave it raised in the bowl approx. 1½ hours. Slice the dough easily and divide it in

Okserulle Sicillian

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are

Pancakes

Mix the ingredients and make sure there are no lumps. The oil is used to lubricate the forehead when baking the pancakes, leaving only the fat on the forehead of the first pancake. Bake the pancakes with even heat until they are light brown. This recipe giv