Recipes with Milk

Bonde-omelet

Boil the potatoes with peel on. Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl. Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for

Dwarf yolk with Waldorf salmon

The back is dried well with the kitchen roll and all the obstacles are removed. The meat is rubbed with salt and pepper and bared (covered) with thin slices of bacon or fresh bacon and butterballs. Put the back on a grid in the pan and place it in a 250 ° C. O

Chokaladekage

The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time. The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a

Caribbean fries pie cake

Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then h

Broccoliterrine

The broccoli bouquets are cut from the stick and blanched 2-3 min. A sandcake shape (about 1 liter) brushed with melted dough and coated with baking paper. The broccoli bouquets are placed in the shape of the stick upwards. Combine egg and liquid, seasoned wit

Sweet bell pepper with cream and strawberries

Egg yolks, flour, sugar, milk and vanilla grains are poured into the pan and boiled under constant stirring until the cream is uniform and has a thick consistency. The cream is put to cool until it has cooled. Cream fill in Karen Volf Sweet bell pepper and str

Amaretto Mousse Cheesecake

Mix the biscuits with the melted butter and press it into a spring form. Soak the husk in the water and melt it over a water bath. Set aside. Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little

Vegetarian Meatballs

Parsnips, beetroot and carrots are rubbed fine and the tissues are very comfortable. Eggs added. The milk is heated. The broths dissolve in the milk. Garlic peeled in. Garlic pressed in. Salt and pepper and flour are added. Stir well around so it is completely