Recipes with Milk

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

The basic recipe for wienerbrødsdej

Yeast, milk, spices, as well as 100 g melted, håndvarmtsmør is stirred together. The egg, except a little for brushing poured in along with the flour, the dough with a spoon, covered with cloth cast on and made withdrawals. When it is breezy, kneaded it wit

Omelette with Shiitake

Grate mushrooms in oil at medium heat for about 15 minutes for al væden is gone Whisk eggs and milk Cut the bacon into small pieces and grate it on the forehead in a little oil, without, however, it will be dry. Pour egg mixture over and low omeletten fi

Beef in sweet and sour sauce (old fashioned)

Boil oksebov and kogeben with lids in 4-4.5 litres of water (preferably the day before). Boil for 3 1/2 hour with 3 teaspoons salt. Beef shoulder is taken up and stored. Cook the legs are thrown out! When the soup has cooled a bit of skimmed fat from, or be

Bøfstroganoff

Gently fry the onions in oil in the Pan along with the meat, which is cut into fine strips. Add the peppers and saute the pepper-the fruit is soft. Add the mushrooms, pour milk over and let simmer for 5 min. the right Taste with salt and pepper and smooth with

Pølseret with broccoli

cut the sausages into smaller pieces and favor them over. Beat the eggs lightly with milk and flavoured with salt and grated cheese. Pour the egg mixture into the dish. Set the dish in the oven at 200 degrees for about 25 mins. to egg mixture is stiffened and

Yorkshire pudding

Yorkshirepuddingerne be made in the form. Pour a half centimeter of oil in each hole. Set the form into a larger baking pan and place it into a 230 degree C. alm. oven. It is important that the oil is hot when you pour the dough in. For the dough, beat the

Donuts

Margarine and break into pieces in the flour, sugar, salt and cardamom are added. The yeast is mixed into the milk and mix in melblandingen along with the egg. The dough is kneaded well until it is smooth. Raises the 30 min. The dough is divided into 25-30