Recipes with Milk

Roast the saddle with cream sauce

Cut the small mørbrader from which sits on the underside of the back, and save them for later use. Trimmings back, and rub with salt, pepper and crushed juniper berries groftkværnet. Put butter in slices of meat. Make a opbagt sauce of butter and flour, wit

Letsprængt calf-eye of round roast on potato gratin

Potato slices, løgskiver and finely chopped garlic cooked with whipping cream, milk, slat and pepper for 20 minutes. Then added in a gratinfad (at least 15x30 cm.), and the horseradish sprinkled over. Bake in a preheated oven at 175 degrees for 15 minutes.

Ostrich steaks with grape sauce and potato gratin

Peel the potatoes and cut them into slices. Stir garlic soft cheese with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over. Cover the dish with aluminum foil and style it in the oven at 200 ° for 45 minutes. Remove the foil and t

Chili-pan with potato-sellerimos

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for

Jerusalem soup

The onion cut into fine cubes and cooked in browned butter for a few minutes. Peel the Jerusalem artichokes, cut them into thin slices and add to the pot along with potatoes, also cut into thin slices. Pour broth through, sprinkle with salt, pepper and thym

Cream pudding in Oven

Heat the oven to 180 degrees. Brush a heat-proof Bowl (1 L) with melted butter. Whisk eggs, sugar, milk, whipping cream and vanilla in a medium bowl for 1 minute and pour the mixture into the buttered dish. Style the bowl in a low baking Tin and pour as much h

Cream Pudding (Diabetic)

Mix cold milk, corn flour and saccharin in a pan. When the mixture boils, remove from heat and add beaten egg yolk. Pipe quietly around until the mixture is smooth. Pour into a bowl with marie biscuits along the edge. When cream pudding is cold, add the cinnam

Vanillieis

Came the egg yolks and sugar in a bowl and scrape in. Whisk together. Bring the milk to a boil with the rest by vanillen. Pour the milk into the egg mixture while stirring. Pour back into the Pan and warm it up. It must not boil. Whip all the time. Take it fro