Recipes with Milk

Sortebærgrød

Pour berries and 4 dl water into the Pan, and boil it for 4-5 minutes. Add sugar. Stir flour into the rest of the cold water. Take the Pan from the heat and pour in berries, stirring regularly No. Sprinkle sugar over so that it does not pull skins. Eaten with

Cod with caper sauce

The vegetables cut into very thin strips and steamed in water for about 1 minute, and then taken out of the water. The cod cut into serving pieces and seasoned with salt and pepper. Cod fish steamed in grøntsagsvandet for about 5 minutes and then be taken u

Cod on green mashed potatoes

Cut fish into serving-sized pieces. Place them in a greased baking dish, and drizzle a little olive oil over. Sprinkle with salt, pepper and bread crumbs. Cover the dish with baking paper and bake at 200 degrees, the fish for about 15 – 20 minutes until fish i

Kinaradisse with cheese cream and shrimp

Krydderost with garlic and herbs stir soft. Add if necessary. a little milk. Lubricated on slices of peeled kinaradisse. Garnish with 1-2 shrimps on each.

Foie pâté

Chop Liver, Gizzard, heart, subcutaneous fat and Onion 2 to 3 times (Rind cut of) it all stirred together with Milk, Flour and Eggs, tilsmages with Salt, Pepper and Allspice pour into small greased Aluforme which bake in water bath at 200 degrees for about 1 H

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or

/Beefburgers of venison

Animal hakkekødet molded to 4 steaks which are wrapped with bacon. The bacon be fastened with a toothpick. Seasoned with crushed juniper berries and salt and pepper to taste. The steaks are seared by good heat in butter 3-4 minutes on each side. Boiled pota

Buckwheat porridge

Bring the milk to a boil. Sprinkle buckwheat groats in stirring. Reduce the heat, put a lid on the Pan and cook the porridge in approximately 45 minutes. Turn off the heat and taste the porridge with salt