Recipes with Milk

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat

Ham pie with broccoli

Crumble the margarine into the flour, add salt and collect the dough with water. Cold 1 hour before resting the dough is distributed in the pricked with a fork and pre-baked 10 min. Steam broccoli bouquets in 2 minutes in lightly salted water. Saute onion a

Envelope bread

Melt the margarine and Stir the yeast milk came in. out herein, when the mixture is writer's warm. Add salt, eggs and flour and knead the dough thoroughly. Style it to uplift in a warm place about 40 minutes. Portion dough into 16 pieces and roll them into

Oregano bread

Crumble the yeast and stir it out with lukewarm milk, in which the butter is melted. Sift flour and grated parmesan and half of the crushed oregano in gærblandingen little by little. Knead the dough smooth and supple and let the draw warm and covered up to dou

Marble cake

The margarine stir soft. Sifted powdered sugar sprinkled in. Whole eggs added one at a time. Sieve together the flour and baking powder and stir into batter alternately with the milk. Well 2/3 of the dough placed in the butter buttered, melstrøede sandka

Mexican Avocado cream soup

Mix avocado, garlic salt, whipping cream, milk, lime or lemon juice, Taco Sauce and green chili ‑ preferably in a mixer to a smooth puree. Mix avocado pureen in broth. (Must not be boiling) The soup can be served hot or cold with thin slices lime frui

Turkey rissoles

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F

Roast pheasant with small cubes, semmelknödel, rodfrugte sauce and the port wine cooked Pearl onions

Semmelknödel: onions chopped fine and time in butter. Add milk and boil up. Edges cut of toast and cut into 1 cm. small cubes. Dice bread came in a bowl and pour the milk mixture over the guilt. The Bowl covered airtight with a piece of film and made page 15 m