Recipes with Milk

Grahamsbrød

The yeast is touched with water, milk, salt and sugar. Grahamsmelet touched in. Dough cast on well with a spoon. Wheat flour sprinkled over the dough and made warm for 30 minutes. Knead the dough through and fill the dough into a greased, melstrøet form. RI

Truffle Cake with cherries

For a 20 cm diameter springform or an oblong baking Tin with cling film. Style it aside. Pour the cherries in a sieve over a bowl and let them drain. Save the juice. Chop the chocolate and it came in a bowl over a water bath. Stir the butter in when the chocol

Oat cakes with raisins

Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before

Hvidkålsdolmar (Vegetarian)

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Vegetarian Stuffed Cabbage

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Kalvelever Pate

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Caneloni with ricotta cheese, spinach and Basil

Rinse and clean the spinach thoroughly. Blanchér 1 minutes in salted water. Drain, and cool spinach in ice cold water. Drain and squeeze as much moisture from the spinach as possible. Style to the page. Forkog lasagna platters for 2 minutes in salted water wit

Pumpkin pie

Salted mix in the flour. Butter and fat cut into small pieces and mix with the flour. The dough come together quickly with water. The dough must not be over kneaded, and warm if you want pien crisp. The dough be wrapped in foil and placed in the refrigerato