Recipes with Milk

Ham Buns In

The butter is chopped out of the flour, the yeast and break into pieces in and mix with salt, ham and chives, and finally pour lukewarm milk in the Dough kneaded and shaped. to about 14 buns placed on baking sheet and warm in 20-30 minutes. Brushed with cre

Thebirkes

Dissolve the yeast in the milk, and then the flour, the flour and the other ingredients are added and the dough is kneaded well through. Let the dough rest for 5 min. after which it rolled out in a size of approximately 20 X 65 cm. The rolled dough brushed wit

Tebirkes

Dissolve the yeast in the cold milk. And then the other ingredients are added. The dough is then rolled out in a piece at ca. 20 X 65 cm. Surface brushed with egg. The outer thirds folded over each other so that the dough is in three layers. The combined total

Christmas stollen

A baking sheet brushed with melted butter or oil. Mix the raisins, currants, lemon peel and cocktail cherries in a bowl. Stir in rum, cover with film and leave it for at least 2 hours, or to the rum is absorbed by the fruit. Yeast dissolved in hand hot wate

Truffle Cake

Boil the milk and chocolate together and refrigerate it. stir softened butter well with sugar, then with the beaten eggs. Sift flour and baking soda together and stir it in alternating with chocolate. Fill the dough in a well-oiled springform and bake the c

Fiskerand

Fish meat scraped from bones and Skins, chopped 1 time through the machine. Flour and Salt is mixed in the Forcemeat is then chopped 3-4 times, stirred with milk, then eventually met the stiff Whipped Cream and egg white in the Forcemeat, a little Pepper mixed

Corny harre

Stir the meat with the broken rusks bread crumbs, eggs and cream El.. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare".

Arms Knight with packing

Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o