Recipes with Milk

French bread with buttermilk (warm uplift)

The flour sifted with salt and sugar. Milk and water are heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Sour milk is added to cold. Covered with a lid or a cloth wrung ou

Almond parfait with white cinnamon sauce

Krokant: melt the sugar without it becomes Brown and mix the almonds in. Grate that card and put krokanten onto a plate that is lubricated by oil-let it cool off. Chop finely and take 50 g from krokanten to Parfait'en. The rest is used to strew over dessterten

Oat cakes with ginger

Melt the fat and pour it into a bowl. Add sugar and oatmeal. Mix flour and baking powder and stir it into the batter along with ginger, milk and syrup. Line a plate with wax paper. Put the dough on the plate with a teaspoon, ca 12 paragraphs on each plate.

Corn gratin

Mix corn cubes with green peppers and fintsnittet came the mixture into an ovenproof dish. Whip the eggs with the milk and the grated gratineringsost. Mix in chives. Pour over fintklippet. Set the dish in the oven at 200 degrees 25-30 minutes, or to grat

Pork fillet fried as wildly

Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 deg

Wholemeal cakes

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough. Shape the dough with two forks for tops on the baking plate

Capon, roast, stuffed

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred

Eggnog In

Stir in the egg yolks and sugar into a thick mass. Add the Bourbon and Cognac and stir thoroughly. (Certain "boils" the egg.) Add cream and milk and continue to stir. Add the ice into small pieces. Stir in the egg whites until stiff and Add. Must stand in refr