Recipes with Milk

Cockscomb

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Wienerbrødsdej

Tørdelene sieve. The yeast is mixed in the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately ½ cm. 's thickness. The fat is distributed in small pieces on the 2/3

Fixed Ruby framework

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed with a little of this, and the fat melted in milk. Everything is mixed well together. Dough made withdrawals on a warm place covered with a lid or a damp cloth. When it is swollen to twic

Raisin bread

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. Then kneaded thoroughly wit

Cream buns

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest of the milk. The egg whisked together, and then all kneaded, and dough made withdrawals. When it is swollen to twice, deploying it in a

Kringle IV

Flour, salt and sugar sifted together. The milk is heated to 30 degrees, and the yeast is mixed in a bit of this. 1/3 of the fat is melted in milk. The eggs are whisked together. All kneaded lightly and recommended on a warm place ½ hour covered with a lid or

French bread with a little fat

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, and the yeast is mixed in a bit of this. The fat is melted in milk. All kneaded. Cover with lid or damp cloth, and raised approximately 1 hour, or to double the size. When the dough

French bread (cold cash withdrawals)

The flour sifted with salt and sugar. The yeast is mixed in a little of the milk. All mixed and kneaded thoroughly. Made withdrawals in a dish, covered with a lid or a damp cloth. When the dough is raised to the double, kneaded, molded to the bread placed o