Recipes with Milk

Luciakat-Lucikatte

Crumble the yeast in a bowl. Melt the butter. Mix milk into the butter and warm the mixture until it is lukewarm (37 ° c). Pour a little of the butter milk in the bowl and dissolve the yeast in this. Crush the Saffron in the mortar, possibly together with a su

Brødpie

Over pour franskbrøds slices with 1 dl milk whip the eggs with the sugar and add 1/2 1 milk. Butter a baking dish and place the soaked bread and they washed raisins layered in, broke at the top. Pour egg mixture over behind the 20-30 minutes in an oven at 170

Cream (set)

Soak the gelatine and whisk the egg yolk with the sugar boil the milk with the vanilla and playing with egg yolk add the gelatine and when mass begins to congeal add white foam, and finally whipped cream pour in glass bowl or foam soaked rim shape Tips: Ti

Butter croissant

The yeast is mixed with a friable and dl. milk is tempered to 35 degrees. The 150 grams of flour is mixed in, and the dough is kneaded until it is glossy and supple and drop the table and hands. The dough out in a bowl and made withdrawals in a warm place in 4

Paczki (Polish Donuts)

Dissolve 25 g of yeast in 0.6 dl. warm water. LUN ½ quart (1 ¼ cups) milk. Mix yeast, warm milk with 420 g. flour and let it raise for about ½ hour to create what is called a sponge. Mix ½ quart (1 ¼ dl.) lun milk ¼ lb. Butter 2 tablespoon fat 100 g. sugar and

Shredding boiled beans

Rinse and rib the beans slice them in fine strips on the bias boil them tender in water 15 minutes pour them up in a hulsi and let won run from low milk gravy and give bønnerneet a rehash in this season with salt and a little sugar

Påskavafler

melt butter caution pipes flour and milk together came the eggs in and mix it good pour the melted butter, sugar, if desired. cardamom and baking powder in the mix to smooth dough, let the dough stand at least 15 minutes set the dough in the fridge if you want

Buns with Ymer

Warm the milk 35 degrees here in the yeast udrør. Com ymer, eggs, sugar, salt, margarine and favor this in gæropløsningen. Com if necessary. raisins in flour in the dough Knead. is smooth and glossy. It may be a little sticky if there are raisins in. Let dough