Recipes with Milk

Hvidkåls potato gratin

katoflerne cut in thick slices and cook them very tender in unsalted water cut white cabbage finely and boil it a few minutes to the falls together pour the cabbage to turn on the oven at 200 degrees hot draining drain the potatoes and steam them dry mash the

Leek pie (gluten-free)

Bottom: Margarine and break into pieces in the flour. Salt and water are added. The dough is kneaded for the will be fixed and made in the fridge for about 30 min. Then can be covered in a greased pie dish with the dough. Bake at 200 ° in 30-40 my. Filling:

Råstuvede potatoes

Peel the potatoes and cut them into 2 cm large dice bring the milk to boil pour the potatoes in and boil them until tender on a low heat for 10 minutes stir occasionally to ungdgå that the potatoes gets stuck at the bottom with the samg pepper/salt

Curly kale mashed potatoes

Peel the potatoes and cut them into thick slices overcook the potatoes well tender in water without salt drain and steam the potatoes dry rib curly kale leaves and boil them until tender in ½ hour drain well from chop green cabbage with a knife or mash the pot

Potato-sellerimos 02

Peel the potatoes and celery cut them into thick slices Cook both in tender water without salt pour water from steam potatoes and celery and dry mash potatoes and celery with a hand mixer or a whisk karftigt kartofflemoser hot milk and whisk it into the potato

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Drop scones

The dry ingredients are mixed, after which only the beaten eggs, then milk and finally melted margarine greased in. A frying pan greased with oil or margarine. When it is hot enough (try if temperature is fit to drip a teaspoon of dough on the Pan, it becom