Recipes with Milk

Brunsviger cake 02

Whisk the eggs and sugar in 10 minutes came vanillen it Sift flour and bagepulvert in melt the margarine and mix it together with 1 dl milk in the dough to bake in gasbageformen in 15-20 minutes heat the next, 2 tablespoons milk and oats grynen farinen margari

Gratinated garfish 02

's garfish remote legs cut it into smaller pieces and put these in a greased gratinfad arrow rinse and steam the spinach and chop it coarsely and place it over the fillets Cook a jævning of flour, Milky

Gratinated cauliflower 03

magarinen, flour, milk afbages and add the cheese and seasoning the cooked cauliflower into florets and peeled out in a greased gratinfad afbagning poured over sprinkled with rape and bake in the oven (at 180 degrees) to the surface is golden

Norwegian beer soup

cut the bread into cubes and mix it with the sugar melt the margarine in the Pan and bake the bread and sugar levels in this cool on the pan over low heat stir the flour and its beer to a jævning and bring to the boil while stirring continuously, Cook 10 minut

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim

Bløddej (basic recipe)

The dough must not be too hot, is about ½ hour before opslåningen. will you roll the dough must be treated as vinerdej and added cold. scrolling when approximately 200 g. of fat on 1 kg. dough. Manufactured screw conveyors, screw conveyors, brown butter, cu

Involves a cake

Eggs sukkker whipped and breezy. The rest of the ingredients in and whisked together. The dough in a large roasting pan and bake in oven v. 200grader in 20 min. the ingredients for the butter cream is stirred together and place on the cake after it has cooled.

Buns in parsley sauce

Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour. Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes. Take the dough balls out of the water. Add the parsl