Recipes with Milk

Birthday cake with fruit

Smørdej: Sugar and margarine is stirred well and stir in egg yolks Flour baking powder and milk is stirred in.. Meringue bottom: Whites whipped stiff and sugar sprinkled in the whipping: Then slowly invert the vanilla and the sugar therein. The dough in

Old fashioned Carnival buns in

Melt the butter. Stir the yeast into the milk. Add the other ingredients, the margarine at the end. Dough balls put in place and raises 1 district. Bake in preheated oven for 1 quarter at 225 degrees C.

Poppy seeds

All mix, dough should be steady. Bake in preheated oven for 15 minutes at 200 degrees.

Soupe au potiron (Pumpkin Soup)

Cut in pieces and let it boil græskarret tender in salted water. Fit it all through a puresigte and add the milk, season with salt and sugar. Put thin slices French bread in the soup and let them spin with in 10 minutes. Remove the soup from the fire

Tebirkes m/Remonce (fill)

Dough: mix the melted butter and milk in a bowl. Stir the yeast in this and add other inredgienser (keep a little of the flour back to roll out). Knead the dough thoroughly. Roll it with SAMM into an oblong plate approx. 65 cm. 20 times the Butter remoncen

Duck with rhubarb compote and spinach meatballs

RIDs the duck breasts in fat and fry them in the Pan (or in the oven) with salt and pepper to taste in a little oil to the wished consistency 15-25 Rhubarb Compote: cut rhubarb min. into slices and pour them in a pan with ½ Cup cane sugar and ½ Cup Apple jelly

Carrot buns approx. 40 PCs

Dissolve the yeast in the water along with the salt and sugar Melt the margarine and add the milk, add the flour, carrots and the melted margarine and stir with hådmixer in 3-5 min knead till the dough so that it is smooth, style it to withdraw to the is raise

Icelandic plokfiskur-pulp

Melt butter, sauté the cut onion by even heat. Add the flour and stir well, then add the milk to the appropriately thick consistency. Season with salt, pepper and sugar. Potatoes and fish in pieces, add, stir caution around. Serve warm with Icelandic rye